I Don't Have Drippings! Gravy |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy. Ingredients:
2 cups milk |
1/4 cup flour |
1 1/2 teaspoons imitation bacon bits |
2 teaspoons beef bouillon |
2 tablespoons margarine |
Directions:
1. Melt margarine in a skillet over medium heat.
2. Stir in flour. Cook stirring constantly and chopping until flour is a nice almond color and starting to smell nutty .
3. Slowly add 1 cup of the milk in stirring constantly.
4. Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
5. Continue cooking until thickened just short of your liking, it will thicken more upon sitting.
|
|