Directions:
- Spread zucchini in a 9x13 inch glass casserole dish.
- Sprinkle garlic salt over zucchini.
- Microwave onions and margarine on high for 2 minutes.
- Mix cream cheese with margarine/onion mixture until smooth.
- Spread over zucchini.
- Sprinkle cracker crumbs over top and bake at 350' for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 91.21mg | 4% | |
| Potassium | 439.9mg | 9% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.04 Kcal (557 kJ) | ||
| Calories from fat | 107.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 23% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 7% | |
| Sodium | 74.1mg | 4% | |
| Potassium | 357.39mg | 9% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.26g | 8% | |
| Vitamin C | 24.7mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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