I Can't Believe It's Zucchini!! |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My mom always gives me a ton of zucchini in the Summer and this recipe is what I'm going to use to try to get rid of it all. Ingredients:
4 1/2 cups zucchini, thinly sliced |
1/4 cup onion, chopped |
3/4 teaspoon garlic salt |
1/2 cup margarine |
8 ounces cream cheese |
1 (4 ounce) package ritz crackers, crushed |
Directions:
1. Spread zucchini in a 9x13 inch glass casserole dish.
2. Sprinkle garlic salt over zucchini.
3. Microwave onions and margarine on high for 2 minutes.
4. Mix cream cheese with margarine/onion mixture until smooth.
5. Spread over zucchini.
6. Sprinkle cracker crumbs over top and bake at 350' for 20-25 minutes.
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