Directions:
- Heat oven to 375.
- Butter square baking dish or other small casserole.
- Peel potatoes and slice very thin then arrange half of potatoes in prepared baking dish. Sprinkle with salt and pepper then cover with half of ham.
- Arrange remaining potatoes on top and sprinkle with salt and pepper.
- Top with remaining ham and pimentos.
- Beat eggs, milk and chives until blended then pour over potatoes.
- Cover baking dish with aluminum foil and bake 45 minutes or until potatoes are tender. Uncover and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 133.34mg | 44% | |
| Sodium | 1618.35mg | 67% | |
| Potassium | 233.44mg | 5% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 83.03 Kcal (348 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 6% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 44% | |
| Sodium | 630.81mg | 67% | |
| Potassium | 90.99mg | 5% | |
| Total Carbs | 10.76g | 9% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 6.33g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 54.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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