Hungry Persons Breakfast Custard Casserole Dated 1... |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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HUNGRY PERSON'S BREAKFAST CUSTARD CASSEROLE DATED 1944 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990. Notation on card indicates this is Norman's favorite breakfast treat. Ingredients:
1 pound baking potatoes |
2 teaspoons salt |
2 teaspoons freshly ground black pepper |
6 ounces finely diced ham, cooked and crumbled |
2 ounce jar sliced pimentos |
3 eggs |
1 cup milk |
3 tablespoons chopped chives |
salsa or yogurt |
Directions:
1. Heat oven to 375.
2. Butter square baking dish or other small casserole.
3. Peel potatoes and slice very thin then arrange half of potatoes in prepared baking dish. Sprinkle with salt and pepper then cover with half of ham.
4. Arrange remaining potatoes on top and sprinkle with salt and pepper.
5. Top with remaining ham and pimentos.
6. Beat eggs, milk and chives until blended then pour over potatoes.
7. Cover baking dish with aluminum foil and bake 45 minutes or until potatoes are tender. Uncover and bake 10 minutes more.
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