Directions:
- In a large enameled cast-iron casserole or Dutch oven, cook the bacon strips over moderately low heat, stirring occasionally, until lightly browned, about 8 minutes.
- Add the onion and cook over moderate heat, stirring, until very lightly browned, about 5 minutes.
- Stir in the bell peppers and garlic and cook, stirring occasionally, until softened and lightly browned, about 5 minutes longer.
- Stir in the sausage slices, crushed red pepper and paprika and cook for 2 minutes.
- Add the tomatoes and cook until beginning to break down, about 5 minutes.
- Add the beer and bay leaf and bring to a boil.
- Cover partially and cook over low heat until the vegetables are very tender and the sauce is slightly reduced, about 15 minutes.
- Season the stew with salt and pepper and serve with grilled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.11 Kcal (2760 kJ) | ||
| Calories from fat | 428.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.58g | 73% | |
|---|---|---|---|
| Cholesterol | 110.92mg | 37% | |
| Sodium | 2095.87mg | 87% | |
| Potassium | 618.94mg | 13% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 125.6mg | 209% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 38.9mg | 216% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 73% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 37% | |
| Sodium | 405.74mg | 87% | |
| Potassium | 119.82mg | 13% | |
| Total Carbs | 3.94g | 7% | |
| Sugars | 2.91g | 60% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 6.23g | 64% | |
| Vitamin C | 24.3mg | 209% | |
| Vitamin A | 0.4mg | 75% | |
| Iron | 7.5mg | 216% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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