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Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

1 lb. fresh mushrooms, chopped
2 cup chopped onion
7 tsp butter, separated
salt
1 tbsp dill weed
2 cup stock ( i use beef , have also used chicken)
3 cup water
1 tsb tamari (soy sauce)
2 tsp hungarian half sharp paprika (more if you prefer)
6 tsp all-purpose flour
2 cup milk (preferably whole )
1/2 cup sour cream
2 tsp fresh lemon juice
1/4 cup fresh chopped parsley

Directions:

Sauté mushrooms and onion in 3T butter in a large stock pot. Salt lightly.
Add dill, stock, water, soy sauce, paprika. Simmer for 15 minutes.
Meanwhile, melt in a saucepan 4 T butter. (Don't brown.)
Very slowly, whisk in 6 T all-purpose flour.
Slowly whisk in 2 C milk and continue to whisk until thick and creamy.
Add cream mixture to mushroom mixture in large pot. Stir and simmer for 10 to 15 minutes.
Remove from heat. Add lemon juice and sour cream, stirring until sour cream is well incorporated and smooth. Mix in fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.94 Kcal (640 kJ)
Calories from fat	59.67 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	20.21mg	7%
Sodium	216.72mg	9%
Potassium	654.65mg	14%
Total Carbs	15.55g	5%
Sugars	8.6g	34%
Dietary Fiber	1.98g	8%
Protein	8.01g	16%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	34.71 Kcal (145 kJ)
Calories from fat	13.54 Kcal
		% Daily Value*
Total Fat	1.5g	10%
Cholesterol	4.59mg	7%
Sodium	49.18mg	9%
Potassium	148.56mg	14%
Total Carbs	3.53g	5%
Sugars	1.95g	34%
Dietary Fiber	0.45g	8%
Protein	1.82g	16%
Vitamin C	2.2mg	16%
Iron	0.2mg	5%
Calcium	37.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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