Directions:
- In 8 quart dutch oven or heavy stockpot, cook bacon over moderate heat, stirring until crisp. Transfer bacon to large bowl, reserving fat in pan.
- Brown chuck in bacon drippings in small batches over high heat and transfer to bowl as browned.
- Reduce heat to medium, add vegetable oil, onions and garlic. Cook, stirring occassionally, until golden.
- Add paprika, caraway seeds and flour stirring for 2 minutes.
- Mix vinegar and tomato paste first, then whisk into spice mixture for one minute. (mixture will be very thick)
- Stir in broth, water, seasonings, bell peppers, bacon and chuck and bring to a boil. Simmer soup covered, stirring occasionally. for about 3 hours or until beef is very tender. Add cubed potatoes and simmer covered for additional 20 minutes.
- Make Spaetzle:.
- Mix 2 eggs, 1 1/2 cup flour and enough water to make a thickish paste. Add salt, pepper and onion powder to taste. Put mixture on a cutting board and slide dough off with a knife, slicing it into thin rough edged noodle shapes, into boiling soup. Cook noodles for approx 10 minutes in broth before serving.
- Serve garnished with sour cream and crusty bread on the side! DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.92 Kcal (2914 kJ) | ||
| Calories from fat | 382.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 139.95mg | 47% | |
| Sodium | 1092.61mg | 46% | |
| Potassium | 901.36mg | 19% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 15.1mg | 84% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 65% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 47% | |
| Sodium | 192.7mg | 46% | |
| Potassium | 158.97mg | 19% | |
| Total Carbs | 7.31g | 14% | |
| Sugars | 0.67g | 15% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 6.02g | 68% | |
| Vitamin C | 5.6mg | 53% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 2.7mg | 84% | |
| Calcium | 22.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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