Directions:
- Mix first 8 ingrediets for dough, divide into 3 balls and refrigerate for several hours or overnight.
- Roll out dough into 42 by 62 cm rectangles.
- Butter and flour pan add 1st layer of dough prick with fork or toothpick and top with jam and then nuts that have been mixed with sugar. Top with 2nd layer of dough prick with fork or toothpick and top with remaining jam and nuts. Top with 3rd layer and press down edges prick with fork or toothpick and bake in a 400 degree oven for 30 minutes. Let cool completely.
- Melt chocolate and mix with oil and spread onto of cake the oil will make the chocolate have a glassy elegant look cut into rectangles and arrange on a serving platter to serve.
- This cake freezes extremely well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.27 Kcal (2505 kJ) | ||
| Calories from fat | 366.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 63% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 25% | |
| Sodium | 659.48mg | 27% | |
| Potassium | 175.32mg | 4% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 449.73 Kcal (1883 kJ) | ||
| Calories from fat | 275.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 63% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 25% | |
| Sodium | 495.74mg | 27% | |
| Potassium | 131.79mg | 4% | |
| Total Carbs | 39.3g | 17% | |
| Sugars | 17.47g | 93% | |
| Dietary Fiber | 4.33g | 23% | |
| Protein | 7.34g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 17% | |
| Calcium | 97.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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