Hungarian Chocolate Cream Bars Recipe

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Hungarian Chocolate Cream Bars
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Ingredients
15
Count
Nutrition
165
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. TO MAKE CAKE: Preheat oven to 350°F; grease a 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
  2. Beat the egg whites lightly, add cream of tartar and beat at a high speed.
  3. When shiny, gradually add 1/3 cup of sugar, continuing to beat until stiff.
  4. In a separate mixing bowl, place the egg yolks, remaining sugar and butter and beat until light and fluffy. Add the cocoa and mix thoroughly. Add a large dollop of egg whites to chocolate mixture and whip until blended.
  5. Then pour the rest of the egg whites over the chocolate mixture and sprinkle the flour over the egg whites. Fold gently with a spatula until the egg whites and flour are incorporated.
  6. Immediately spread the batter in the prepared pan. Smooth out to edges and corners. Bake 10-15 minutes at 350°F until cake is done. Run a knife around edges and invert cake on a wire rack to cool.
  7. TO MAKE FILLING: in a saucepan, combine cream, chocolate chips and instant coffee.
  8. Cook over low heat until mixture is smooth and slightly thickened.
  9. Cover saucepan and refrigerate until very cold.
  10. When chilled, add rum (if using) and whip in a chilled bowl at medium speed until firm. Be careful not to over beat or the filling may separate.
  11. TO MAKE GLAZE (do NOT make this until ALL OTHER steps are completed): in a small saucepan, melt all ingredients over a low flame. Mix until very smooth.
  12. Cool for 15 minutes and mix again. Use immediately, as the sauce thickens as it cools.
  13. TO ASSEMBLE: cut cake horizontally into halves. Lightly sprinkle bottom half with rum. Spread filling over bottom layer.
  14. Place top layer on bottom half and spread filling over top.
  15. Refrigerate or freeze until very firm.
  16. When very cold, set the cake on a wire rack. Pour the warm glaze over the cake. Refrigerate again until firm. Cut with a sharp knife, wiping the blade after each cut.
  17. You can freeze cut squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.7 Kcal (690 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 35.76mg 12%
Sodium 60.58mg 3%
Potassium 90.2mg 2%
Total Carbs 20.77g 7%
Sugars 15.21g 61%
Dietary Fiber 1.54g 6%
Protein 2.25g 5%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 344.76 Kcal (1443 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 14%
Cholesterol 74.86mg 12%
Sodium 126.82mg 3%
Potassium 188.82mg 2%
Total Carbs 43.48g 7%
Sugars 31.84g 61%
Dietary Fiber 3.22g 6%
Protein 4.71g 5%
Vitamin C 0.3mg 0%
Iron 1.5mg 4%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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