Directions:
- 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
- 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
- 3. To make the filling: Combine all the filling ingredients.
- 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
- 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.
- The World of Jewish Desserts, by Gil Marks Simon & Schuster
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.36 Kcal (1098 kJ) | ||
| Calories from fat | 153.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 165.78mg | 55% | |
| Sodium | 304.02mg | 13% | |
| Potassium | 173.05mg | 4% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 218.08 Kcal (913 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 26% | |
|---|---|---|---|
| Cholesterol | 137.79mg | 55% | |
| Sodium | 252.71mg | 13% | |
| Potassium | 143.84mg | 4% | |
| Total Carbs | 15.97g | 6% | |
| Sugars | 6.83g | 33% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.92g | 17% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 118.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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