Directions:
- In a large bowl, stir together flour, walnuts, raisins, orange juice, butter, baking powder, orange peel, salt, cinnamon, and beaten egg until well blended.
- Drop dough by teaspoon about 2 inches apart on a well greased cookie sheet.
- Bake at 375 degrees for 20 minutes or until lightly browned. Remember all ovens are different. I usually check mine 3 minutes early.
- With a spatula, remove cookies to wire racks to cool.
- Store in a tight container. May freeze until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.21 Kcal (1734 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 330.1mg | 14% | |
| Potassium | 259.8mg | 6% | |
| Total Carbs | 46.34g | 15% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 359.14 Kcal (1504 kJ) | ||
| Calories from fat | 176.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 35% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 23% | |
| Sodium | 286.22mg | 14% | |
| Potassium | 225.26mg | 6% | |
| Total Carbs | 40.18g | 15% | |
| Sugars | 8.56g | 39% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 7.32g | 17% | |
| Vitamin C | 9.8mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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