Directions:
- Process all ingredients in a food processor until smooth, stopping once to scrape down sides. Serve with olives and toasted pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.44 Kcal (2388 kJ) | ||
| Calories from fat | 475.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.88g | 81% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 717.21mg | 30% | |
| Potassium | 927.27mg | 20% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 2mg | 11% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 371.11 Kcal (1554 kJ) | ||
| Calories from fat | 309.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 81% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 11% | |
| Sodium | 466.59mg | 30% | |
| Potassium | 603.25mg | 20% | |
| Total Carbs | 12.09g | 6% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 5.96g | 18% | |
| Vitamin C | 40.8mg | 105% | |
| Iron | 1.3mg | 11% | |
| Calcium | 117.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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