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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A wonderful older lady at work gave me this recipe and it is absolutely wonderful! Ingredients:
1/2 tablespoon margarine |
6 ounces coconut |
3 ounces slivered almonds |
0.5 (14 ounce) can sweetened condensed milk |
4 ounces room temperature cream cheese |
1 (8 ounce) container cool whip |
1 graham crackers or 1 pastry pie crust |
6 ounces caramel ice cream topping |
Directions:
1. Mix together first 3 ingredients and brown lightly in a pan.
2. Mix condensed milk and cream cheese until well blended. Fold in cool whip.
3. Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.
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