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Hummingbird Cupcakes (Patrick and Gina Neely) Recipe

Hummingbird Cupcakes (Patrick and Gina Neely) Recipe

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Hummingbird Cupcakes (Patrick and Gina Neely)

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Ingredients:

Serving

1/4 cup crushed pineapple packed in juice
2 large ripe bananas, mashed
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 stick unsalted butter, at room temperature
1/2 cup sugar
2 large eggs
1 tsp pure vanilla extract
1/2 cup chopped pecans
cream cheese frosting , recipe follows
8 oz cream cheese, at room temperature
4 tbsp butter, at room temperature
3 cups powdered sugar
2 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper cupcake liners.
Add the pineapples and bananas to a medium bowl. Mash together with the back of a fork and set aside. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a separate medium bowl.
Add the butter and the sugar to a large bowl. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Beat in the eggs , one at a time, and then the vanilla extract. Add the dry ingredients into the wet by scoopfuls and beat until thoroughly combined. Beat in the pineapple and bananas, being careful not to over-mix. Fold in the pecans. Use an ice cream scoop to fill each tin three-quarters way full.
Bake until the tops turn golden brown and when a toothpick inserted in the middle of the cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool completely before frosting .
Frost the cupcakes with the Cream Cheese Frosting once cool.
Cream Cheese Frosting:
Add the butter and cream cheese to a large bowl and beat together until smooth. Add the powdered sugar and vanilla and continue to beat until smooth and light.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.56 Kcal (4545 kJ)
Calories from fat	557.96 Kcal
		% Daily Value*
Total Fat	62g	95%
Cholesterol	82.21mg	27%
Sodium	1044.65mg	44%
Potassium	2049.49mg	44%
Total Carbs	124.24g	41%
Sugars	74.77g	299%
Dietary Fiber	1.98g	8%
Protein	12.46g	25%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	432.31 Kcal (1810 kJ)
Calories from fat	222.2 Kcal
		% Daily Value*
Total Fat	24.69g	95%
Cholesterol	32.74mg	27%
Sodium	416.02mg	44%
Potassium	816.19mg	44%
Total Carbs	49.48g	41%
Sugars	29.78g	299%
Dietary Fiber	0.79g	8%
Protein	4.96g	25%
Vitamin C	1mg	4%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	41.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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