Directions:
- Preheat oven to 325.
- Grease and flour three 8 inch round cake pans.
- In a large micing bowl, combine the flour, sugar, oil, pecans,bananas, pineapple, cherries, vanilla, cinnamon and eggs.
- Stir well until batter is smooth.
- Pour teh batter into prepared pansbake for 28 minutes until the tops springback cool for ten minutes then loosen, introvert into a wire rack.
- To make the icing mix powdered sugar, cream cheese, butter, orangejuice, vanilla and rice milk with electric mixer until smooth.
- Ice cake and sprinkle pecans on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2825.01 Kcal (11828 kJ) | ||
| Calories from fat | 1555.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.89g | 266% | |
|---|---|---|---|
| Cholesterol | 201.39mg | 67% | |
| Sodium | 3360.94mg | 140% | |
| Potassium | 2235.15mg | 48% | |
| Total Carbs | 301.29g | 100% | |
| Sugars | 144.39g | 578% | |
| Dietary Fiber | 21.7g | 87% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 538.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 395.2 Kcal (1655 kJ) | ||
| Calories from fat | 217.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 266% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 67% | |
| Sodium | 470.17mg | 140% | |
| Potassium | 312.68mg | 48% | |
| Total Carbs | 42.15g | 100% | |
| Sugars | 20.2g | 578% | |
| Dietary Fiber | 3.04g | 87% | |
| Protein | 4.71g | 67% | |
| Vitamin C | 3.1mg | 37% | |
| Iron | 1.3mg | 52% | |
| Calcium | 75.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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