Directions:
- Combine all the dry ingredients in a large mixing bowl.
- Add eggs and oil. Stir until dry ingredients are moistened-DO NOT BEAT!
- Stir in vanilla, pineapple, bananas and 1 cup nuts.
- Spread batter in 3 well greased and floured cake pans. Bake at 350* for 25 to 30 minutes or until tests done.
- FILLING AND FROSTING:
- Beat cream cheese, and butter together well.
- Add the powdered sugar and beat until light and fluffy.
- Add vanilla.
- Frost cooled cake and sprinkle with remaining nuts.
- * I usually keep mine in the refrigerator, since it has the cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.18 Kcal (18 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1.73mg | 0% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.44 Kcal (1580 kJ) | ||
| Calories from fat | 209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 0% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 0% | |
| Sodium | 156.08mg | 0% | |
| Potassium | 238.04mg | 0% | |
| Total Carbs | 38.54g | 0% | |
| Sugars | 17.76g | 1% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 5.66g | 0% | |
| Vitamin C | 2.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 15.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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