Directions:
- Combine flour, soda, salt, sugar and cinnamon.
- Add eggs and oil.
- Stir until dry ingredients are moistened.
- DO NOT BEAT.
- Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into 3 greased and floured 9-inch round pans.
- Bake at 350°F for 23-28 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and let cool completely on wire rack.
- Frost with Humming Bird Cake Frosting (Humming Bird Cake Frosting).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.3 Kcal (5888 kJ) | ||
| Calories from fat | 797.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.6g | 136% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2105.38mg | 88% | |
| Potassium | 713.92mg | 15% | |
| Total Carbs | 144.66g | 48% | |
| Sugars | 54.88g | 220% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 7mg | 39% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 377.15 Kcal (1579 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 136% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 27% | |
| Sodium | 564.64mg | 88% | |
| Potassium | 191.46mg | 15% | |
| Total Carbs | 38.8g | 48% | |
| Sugars | 14.72g | 220% | |
| Dietary Fiber | 4.34g | 65% | |
| Protein | 5.17g | 39% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 1.9mg | 39% | |
| Calcium | 77.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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