Directions:
- Combine apples, rhubarb and berries then spoon into buttered baking dish.
- In medium bowl combine flour, sugar and cinnamon.
- Cut in butter until mixture resembles coarse crumbs then stir in rolled oats.
- Sprinkle over fruit then bake in preheated 350 oven for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.27 Kcal (1822 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 75.01mg | 3% | |
| Potassium | 422.29mg | 9% | |
| Total Carbs | 76.18g | 25% | |
| Sugars | 44.36g | 177% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 22% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 10% | |
| Sodium | 28.7mg | 3% | |
| Potassium | 161.56mg | 9% | |
| Total Carbs | 29.14g | 25% | |
| Sugars | 16.97g | 177% | |
| Dietary Fiber | 2.44g | 25% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 5.7mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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