Directions:
- SAUCE:.
- Stir in sugar and butter in a saucepan over low heat until caramel-color; about 10 minutes.
- Heat cream until warm.
- Slowly stir in cream.
- Boil 1 minute to thicken.
- Let cool.
- TO ASSEMBLE SUNDAE:.
- Put scoops of ice cream into a bowl.
- Drizzle with 2 tablespoons caramel sauce; sprinkle with hershey's candy.
- Top with whipped topping and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 5.36mg | 0% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 14.7g | 59% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 267.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 15% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 10% | |
| Sodium | 16.06mg | 0% | |
| Potassium | 31.31mg | 0% | |
| Total Carbs | 46g | 5% | |
| Sugars | 44.09g | 59% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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