Directions:
- In a large bowl, stir brownie mix, egg, oil and water until well blended.
- Fold in 1 cup vanilla chips.
- Pour into a greased 9-in. heart-shaped or round springform pan.
- Bake at 350°F for 35-40 minutes or until a toothpick inserted 2-in. from the side of pan comes out clean.
- Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center.
- Melt shortening and remaining chips; stir until smooth.
- Drizzle over brownie.
- Cool completely.
- Remove sides of springform pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.38 Kcal (5084 kJ) | ||
| Calories from fat | 490.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.49g | 84% | |
|---|---|---|---|
| Cholesterol | 252.28mg | 84% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 10.12mg | 0% | |
| Total Carbs | 107.33g | 36% | |
| Sugars | 44.99g | 180% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 76.2g | 152% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1065.14 Kcal (4460 kJ) | ||
| Calories from fat | 430.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 84% | |
|---|---|---|---|
| Cholesterol | 221.28mg | 84% | |
| Sodium | 44.9mg | 2% | |
| Potassium | 8.88mg | 0% | |
| Total Carbs | 94.14g | 36% | |
| Sugars | 39.46g | 180% | |
| Dietary Fiber | 3.41g | 16% | |
| Protein | 66.84g | 152% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 3.1mg | 19% | |
| Calcium | 73.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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