Macaroni and Cheese Recipe

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Ingredients:

Serving

6 tbsp butter
1/2 cup flour
5 1/2 cups milk
4 cups cheese ( i use 3 cups sharp cheddar and 1 cup swiss 1/4 tsp pepper 1/4 tsp nutmeg 1/4 tsp red pepper 2 tsp s)

Directions:

In a large saucepan cook butter and flour together, about 5 minutes.
Add milk and cook for 10 minutes.
Stir in cheese and seasonings, plus 2 tsps salt.
Remove from heat and add one pound, cooked and drained macaroni.
Pour into greased 9x13 glass baking pan.
Top with bread crumbs.
Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.11 Kcal (3388 kJ)
Calories from fat	509.88 Kcal
		% Daily Value*
Total Fat	56.65g	87%
Cholesterol	165.94mg	55%
Sodium	1880.25mg	78%
Potassium	673.17mg	14%
Total Carbs	31.54g	11%
Sugars	17.54g	70%
Dietary Fiber	1.38g	6%
Protein	43.16g	86%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	1339.5mg	134%

Amount Per 100 g
Calories	194.39 Kcal (814 kJ)
Calories from fat	122.5 Kcal
		% Daily Value*
Total Fat	13.61g	87%
Cholesterol	39.87mg	55%
Sodium	451.73mg	78%
Potassium	161.73mg	14%
Total Carbs	7.58g	11%
Sugars	4.21g	70%
Dietary Fiber	0.33g	6%
Protein	10.37g	86%
Iron	0.2mg	4%
Calcium	321.8mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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