Directions:
- Combine the salsa and cream in a saucepan and bring to a boil. Add the corn chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese and remove from the heat.
- Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.75 Kcal (5881 kJ) | ||
| Calories from fat | 663.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 113% | |
|---|---|---|---|
| Cholesterol | 235.78mg | 79% | |
| Sodium | 1260.23mg | 53% | |
| Potassium | 590.84mg | 13% | |
| Total Carbs | 164.27g | 55% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 367.45 Kcal (1538 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 113% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 79% | |
| Sodium | 329.64mg | 53% | |
| Potassium | 154.55mg | 13% | |
| Total Carbs | 42.97g | 55% | |
| Sugars | 1.7g | 26% | |
| Dietary Fiber | 3.09g | 47% | |
| Protein | 6.23g | 48% | |
| Vitamin C | 6mg | 38% | |
| Iron | 0.9mg | 19% | |
| Calcium | 76.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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