Directions:
- In a large skillet, melt the butter over medium heat; stir in apples, then sugar, and then salt, tossing to coat.
- Cook, stirring often, until apples are just softened, about 6 minutes; remove from heat and spread out on a rimmed baking sheet to cool off.
- Meanwhile, preheat oven to 350°F; grease a 10-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, sift together the almond meal, flours, cornmeal, baking powder, and salt; set aside.
- In the bowl of your stand mixer, using the paddle attachment, beat the butter until softened; while still going, beat in one pound sugar until light and fluffy, 3 to 5 minutes.
- Beat in the eggs, one at a time, then the vanilla.
- Add dry ingredients, one spoonful at a time, until just incorporated (do not over-mix).
- Fold in the cooked apples by hand; spoon mixture into the prepared cake pan and sprinkle on the remaining 3 tablespoons of sugar.
- Bake in the center of the oven until the cake has risen and is a rich golden brown color (it will spring back when lightly.
- Touched), about 1 1/2 hours; check the cake after one hour and cover loosely tent with aluminum foil if it browns too quickly.
- Let cake cool in the pan on a rack for 15 minutes before attempting to remove it from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.03 Kcal (1599 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 117.28mg | 39% | |
| Sodium | 350.27mg | 15% | |
| Potassium | 147.73mg | 3% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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