Directions:
- Combine all ingredients in blender (this batch doubles nicely, just make sure your blender can hold full double before hand!) and blend until smooth.
- Or beat eggs, then beat in milk, water and butter.
- Add flour and salt and beat until smooth.
- Let the batter stand for 30 minutes or so (not always done in our house, but worth the wait because they are fluffier) if you have the time. Can be made right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.13 Kcal (1043 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 117.02mg | 39% | |
| Sodium | 782.15mg | 33% | |
| Potassium | 120.75mg | 3% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.09g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.98 Kcal (875 kJ) | ||
| Calories from fat | 106.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 22% | |
|---|---|---|---|
| Cholesterol | 98.16mg | 39% | |
| Sodium | 656.11mg | 33% | |
| Potassium | 101.29mg | 3% | |
| Total Carbs | 20g | 8% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 5.95g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 97mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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