Directions:
- Salad
- Combine ingredients in a large salad bowl and toss with approximately 1/2 cup Eggless Caesar Dressing
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Dressing:
- In food Processor, Puree anchovies with their oil to form a smooth paste
- Add garli, mustard, pepper oregano and salt. Process until blended
- With processor running add the vinegar slowly in a thin stream.
- With the processor still running add the oil slowly in a thin stream. Process until thorooughly blended. Dressing Should be thick and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.1 Kcal (4669 kJ) | ||
| Calories from fat | 1037.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.23g | 177% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 1084.28mg | 45% | |
| Potassium | 485.1mg | 10% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.64 Kcal (1476 kJ) | ||
| Calories from fat | 327.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 177% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 5% | |
| Sodium | 342.9mg | 45% | |
| Potassium | 153.41mg | 10% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 2.62g | 17% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1mg | 18% | |
| Calcium | 49.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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