Directions:
- Sprinkle cutlets and cucumber slices with salt and pepper. Dredge in flour. Sauté veal and cucumber in oil until browned on both sides; remove from skillet. Discard pan drippings.
- Stir wine, parsley, lemon juice and capers into skillet; cook over low heat 1 to 2 minutes. Stir in butter; simmer 5 minutes. Place veal and cucumbers in skillet; bring to a boil. Remove from heat. Arrange cutlets and cucumber slices on a serving platter; spoon sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.84 Kcal (2411 kJ) | ||
| Calories from fat | 351.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 176.67mg | 59% | |
| Sodium | 1397.95mg | 58% | |
| Potassium | 532.88mg | 11% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.02 Kcal (779 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 60% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 59% | |
| Sodium | 451.6mg | 58% | |
| Potassium | 172.14mg | 11% | |
| Total Carbs | 5.46g | 6% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 9.68g | 60% | |
| Vitamin C | 3.3mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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