Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate, beating well.
- Combine flour, baking powder, and soda; add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. Beat well after each addition. Gently stir in vanilla.
- Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Turn out on a flat surface, and cool completely. Spread Dark Fudge Frosting on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2719.07 Kcal (11384 kJ) | ||
| Calories from fat | 1677.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.42g | 287% | |
|---|---|---|---|
| Cholesterol | 654.35mg | 218% | |
| Sodium | 2696.45mg | 112% | |
| Potassium | 2507.42mg | 53% | |
| Total Carbs | 287.5g | 96% | |
| Sugars | 236.29g | 945% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 26.57g | 53% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 7.1mg | 39% | |
| Calcium | 630.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 248.3 Kcal (1040 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 287% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 218% | |
| Sodium | 246.23mg | 112% | |
| Potassium | 228.97mg | 53% | |
| Total Carbs | 26.25g | 96% | |
| Sugars | 21.58g | 945% | |
| Dietary Fiber | 1.88g | 82% | |
| Protein | 2.43g | 53% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.6mg | 39% | |
| Calcium | 57.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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