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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When you're looking for a cold salad to serve, turn here! Just combine the ingredientseliminating the crushed potato chipsand serve chilled instead. Whether you serve it hot or cold, it's delicious.Jane Payne, Twin Falls, Idaho Ingredients:
4 cups cubed cooked turkey |
2 cups diced celery |
1 cup slivered almonds, toasted |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
1-1/2 cups mayonnaise |
1 cup (4 ounces) shredded cheddar cheese |
1 cup crushed potato chips |
Directions:
1. In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
2. Bake, uncovered, at 450° for 15 minutes or until bubbly. Yield: 4-6 servings.
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