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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes. Ingredients:
1 quart vanilla ice cream |
3/4 cup strawberry preserves |
2 tablespoons chopped pecans |
2 tablespoons kirsch or 2 tablespoons cherry flavored brandy |
Directions:
1. Scoop the ice cream into four small serving dishes and refreeze.
2. Combine the preserves, pecans and kirsch in a small saucepan.
3. Heat gently until the preserves are heated through and partially melted.
4. Spoon the preserves over the ice cream and serve immediately.
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