Directions:
- Press ricotta cheese through a fine-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well.
- Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 10 minutes or until hot and bubbly. Serve with toasted pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.22 Kcal (1584 kJ) | ||
| Calories from fat | 266.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 357.95mg | 15% | |
| Potassium | 175.9mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 318.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 45% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 14% | |
| Sodium | 129.84mg | 15% | |
| Potassium | 63.81mg | 4% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 6.32g | 35% | |
| Vitamin C | 11.6mg | 53% | |
| Iron | 0.2mg | 4% | |
| Calcium | 115.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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