Hot Spiked Cider (Rachael Ray) Recipe

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Hot Spiked Cider (Rachael Ray)
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Ingredients
5
Count
Nutrition
222
Calories
Total time
8
Minutes
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Ingredients:

  • 2 quarts apple cider
  • 2 cloves
  • 2 cinnamon sticks
  • 4 shots apple brandy
  • optional garnishes: mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

Directions:

  1. Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.39 Kcal (931 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.2mg 1%
Potassium 563.08mg 12%
Total Carbs 56.78g 19%
Sugars 52.05g 208%
Vitamin C 4.7mg 8%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 1%
Potassium 119mg 12%
Total Carbs 12g 19%
Sugars 11g 208%
Vitamin C 1mg 8%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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