Directions:
- Combine all ingredients in a saucepan.
- Bring to a boil, simmer five minutes.
- Strain.
- Serve hot in mugs or cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.96 Kcal (456 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.3mg | 0% | |
| Potassium | 199.88mg | 4% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 26.24g | 105% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.37mg | 0% | |
| Potassium | 119.77mg | 4% | |
| Total Carbs | 16.72g | 9% | |
| Sugars | 15.72g | 105% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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