Hot Spiked Cider (Rachael Ray)

Prep Time: 3 Minutes

Cook Time: 5 Minutes

Ready In: 8 Minutes

Servings: 4

Ingredients:

2 quarts apple cider

2 cloves

2 cinnamon sticks

4 shots apple brandy

optional garnishes: mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

Directions:

1. Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.