Hot Spiced Cider With Calvados Recipe

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Hot Spiced Cider With Calvados
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Ingredients
5
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger.
  2. Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.
  3. Ladle the cider into warmed mugs or cups, adding some of the spices to each serving.
  4. Stir 2 Tbs Calvados into each mug and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.13 Kcal (1223 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 34.79mg 12%
Sodium 7.1mg 0%
Potassium 281.55mg 6%
Total Carbs 45.79g 15%
Sugars 28.11g 112%
Dietary Fiber 0.7g 3%
Protein 13.22g 26%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 12%
Iron 1.4mg 8%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 23.53 Kcal
% Daily Value*
Total Fat 2.61g 11%
Cholesterol 13.07mg 12%
Sodium 2.67mg 0%
Potassium 105.78mg 6%
Total Carbs 17.2g 15%
Sugars 10.56g 112%
Dietary Fiber 0.26g 3%
Protein 4.97g 26%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 12%
Iron 0.5mg 8%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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