Mulled *cider* Recipe

Posted by
Rate It!
Mulled *cider*
Add your photo!
Ingredients
8
Count
Nutrition
1149
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 6 cups tea
  • 2 tbsp lemon juice
  • 3/4 cup splenda granular (to taste)
  • 1/2 tsp vanilla
  • 1 cinnamon stick
  • 6 whole cloves

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Bring to a simmer.
  3. Simmer for 20 minutes to allow the spices to permeate the liquid.
  4. Ladle into mugs.
  5. Leftovers will keep in the refrigerator 2 to 3 days.
  6. Rewarm in the microwave.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.02 Kcal (4811 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 256.27mg 11%
Potassium 21568.59mg 459%
Total Carbs 216.19g 72%
Sugars 26.55g 106%
Dietary Fiber 31.94g 128%
Protein 71.6g 143%
Vitamin C 34mg 57%
Iron 7.1mg 39%
Calcium 426.1mg 43%
Amount Per 100 g
Calories 270.13 Kcal (1131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.25mg 11%
Potassium 5070.69mg 459%
Total Carbs 50.83g 72%
Sugars 6.24g 106%
Dietary Fiber 7.51g 128%
Protein 16.83g 143%
Vitamin C 8mg 57%
Iron 1.7mg 39%
Calcium 100.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top