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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I got this recipe from my Girl Scout Troop leader about 40 years ago. This was one of the refreshments we always served when we had a special event or a program that we invited our parents to attend. I just found the recipe in my childish handwriting tucked away in one of my mother's old cookbooks. Ingredients:
1 teaspoon whole cloves |
1 inch cinnamon stick |
6 cups cold water |
6 tea bags |
3/4 cup orange juice |
2 tablespoons lemon juice |
1/2 cup sugar |
Directions:
1. Add spices to water and bring to a rolling boil.
2. Add tea bags, cover, and steep for 5 minutes.
3. Strain into heated teapot or carafe.
4. Heat juices and sugar just to boiling.
5. Add to hot tea.
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