Hot Spiced Sangria (Sandra Lee) Recipe

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Hot Spiced Sangria (Sandra Lee)
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Ingredients
8
Count
Nutrition
118
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
  2. Simple Syrup:
  3. 1 cup sugar
  4. 1 cup water
  5. 1 orange, zested
  6. Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.21 Kcal (495 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.85mg 0%
Potassium 98.02mg 2%
Total Carbs 13.38g 4%
Sugars 12.11g 48%
Dietary Fiber 1.17g 5%
Protein 0.64g 1%
Vitamin C 28.3mg 47%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 120.81 Kcal (506 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.89mg 0%
Potassium 100.17mg 2%
Total Carbs 13.67g 4%
Sugars 12.37g 48%
Dietary Fiber 1.19g 5%
Protein 0.66g 1%
Vitamin C 28.9mg 47%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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