Hot Spiced Sangria (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
2 (750 milliliter) bottles rioja (spanish red wine) |
1 cup brandy |
1 bag frozen cherries |
1 bag frozen peaches |
1 orange, sliced |
2 cinnamon sticks |
1 cup simple syrup, recipe follows |
orange peel, for garnish |
Directions:
1. Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
2. Simple Syrup:
3. 1 cup sugar
4. 1 cup water
5. 1 orange, zested
6. Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
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