Directions:
- Preheat oven to 425.
- In mixing bowl cream butter and cheese together very well.
- Sift flour together with cayenne then slowly beat flour into butter mixture.
- Wrap small pieces of mixture around each date.
- Place on an ungreased baking tray and bake for 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 10% | |
| Sodium | 193.49mg | 8% | |
| Potassium | 360.35mg | 8% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 362.19 Kcal (1516 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 19% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 10% | |
| Sodium | 252.93mg | 8% | |
| Potassium | 471.04mg | 8% | |
| Total Carbs | 55.08g | 14% | |
| Sugars | 41.55g | 127% | |
| Dietary Fiber | 5.31g | 16% | |
| Protein | 5.48g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 155.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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