Directions:
- Combine all ingredients except sausage in crockpot.
- Meanwhile lightly brown sausage in a skillet over medium heat.
- Drain off fat.
- Add browned sausaged to bean mixture.
- Cover.
- Cook LOW 8-9 hours or until beans are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.68 Kcal (903 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 780.47mg | 33% | |
| Potassium | 345.74mg | 7% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 21% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 16% | |
| Sodium | 281.61mg | 33% | |
| Potassium | 124.75mg | 7% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 5.38g | 30% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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