Hot Reuben Dip Recipe

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Hot Reuben Dip
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Ingredients
6
Count
Nutrition
303
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preparation:
  2. HEAT OVEN TO 400
  3. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in ungreased pie plate, 9x 1 1/4 inches or a quiche dish, around the same size. Top with sauerkraut and remaining Swiss cheese.
  4. Bake about 15 minutes or until bubbly around the edges. Serve hot with the rye slices or rye crackers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.85 Kcal (1268 kJ)
Calories from fat 214.13 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 77.55mg 26%
Sodium 626.49mg 26%
Potassium 153.4mg 3%
Total Carbs 8.24g 3%
Sugars 5.11g 20%
Dietary Fiber 0.56g 2%
Protein 14.23g 28%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 261.19 Kcal (1094 kJ)
Calories from fat 184.67 Kcal
% Daily Value*
Total Fat 20.52g 37%
Cholesterol 66.88mg 26%
Sodium 540.31mg 26%
Potassium 132.3mg 3%
Total Carbs 7.1g 3%
Sugars 4.41g 20%
Dietary Fiber 0.48g 2%
Protein 12.27g 28%
Vitamin C 1.9mg 4%
Iron 0.6mg 4%
Calcium 225.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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