Hot Pork Salad Supreme Recipe

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Hot Pork Salad Supreme
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Ingredients:

Directions:

  1. Combine the first nine ingredients; mix well. Spoon into an ungreased 11-in. x 7-in. baking dish. Combine crumbs, almonds and butter; sprinkle on top.
  2. Bake, uncovered, at 350° for 30-40 minutes or until lightly browned. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.51 Kcal (3439 kJ)
Calories from fat 551.25 Kcal
% Daily Value*
Total Fat 61.25g 94%
Cholesterol 138.58mg 46%
Sodium 537.25mg 22%
Potassium 746.68mg 16%
Total Carbs 29.29g 10%
Sugars 3.71g 15%
Dietary Fiber 4.4g 18%
Protein 39.25g 79%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 229.22 Kcal (960 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 94%
Cholesterol 38.67mg 46%
Sodium 149.91mg 22%
Potassium 208.34mg 16%
Total Carbs 8.17g 10%
Sugars 1.03g 15%
Dietary Fiber 1.23g 18%
Protein 10.95g 79%
Vitamin C 1.1mg 6%
Iron 0.8mg 15%
Calcium 24.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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