Directions:
- In a small saucepan, bring 2 cups water, sugar and lemon peel to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon peel.
- In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.23 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 43.15mg | 1% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 21.19g | 85% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.88 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 19.5mg | 1% | |
| Total Carbs | 10.5g | 8% | |
| Sugars | 9.57g | 85% | |
| Vitamin C | 7.5mg | 28% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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