Directions:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 193.17mg | 8% | |
| Potassium | 10.89mg | 0% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 10% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 6% | |
| Sodium | 566.54mg | 8% | |
| Potassium | 31.93mg | 0% | |
| Total Carbs | 13.55g | 2% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 8.77g | 6% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 209.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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