Directions:
- Preheat oven to 325 degrees.
- In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
- In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
- Toss lightly then top with reserved butter mixture.
- Bake uncovered for 40 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 77.46mg | 3% | |
| Potassium | 273.91mg | 6% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 35.28g | 141% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 12% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 7% | |
| Sodium | 48.63mg | 3% | |
| Potassium | 171.98mg | 6% | |
| Total Carbs | 27.03g | 14% | |
| Sugars | 22.15g | 141% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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