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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit. Ingredients:
1/4 cup melted butter |
1/2 cup light brown sugar |
2 tablespoons brown mustard |
1 teaspoon dry mustard |
1 (1 lb) can peach slices (well drained) |
1 (13 ounce) can pineapple chunks (well drained) |
2 large bananas, peeled and sliced in 1 inch chunks (medium ripe) |
Directions:
1. Preheat oven to 325 degrees.
2. In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
3. In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
4. Toss lightly then top with reserved butter mixture.
5. Bake uncovered for 40 minutes.
6. Serve warm.
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