Directions:
- Set plates in freezer for at least 1 hour prior to serving.
- Combine oil, vinegar, mustard, garlic and salt and pepper, mix well and set aside.
- Mix lettuce, half of the cheese and dressing in bowl. Place on cold plates and top with remaining cheese.
- Sauté mushrooms in butter until very hot.
- Spoon over salad so mushrooms melt the cheese.
- Serve immediately.
- Substitute Romaine lettuce if butter lettuce is not available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.39 Kcal (3866 kJ) | ||
| Calories from fat | 590.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.59g | 101% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 262.14mg | 11% | |
| Potassium | 220.88mg | 5% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 56.47g | 226% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 635.83 Kcal (2662 kJ) | ||
| Calories from fat | 406.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 101% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 35% | |
| Sodium | 180.51mg | 11% | |
| Potassium | 152.1mg | 5% | |
| Total Carbs | 52.77g | 26% | |
| Sugars | 38.89g | 226% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 9.63g | 28% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.9mg | 15% | |
| Calcium | 194.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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