Hot Milk Cake With Lemon Filling and Boiled White Frosting Recipe

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Hot Milk Cake With Lemon Filling and Boiled White Frosting
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Ingredients
24
Count
Nutrition
499
Calories
Total time
75
Minutes
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 cup milk
  • 1/2 cup butter
  • 1 tbsp flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 4 tbsp flour
  • 1 pinch salt
  • 1 1/2 cups water
  • 1/4 cup lemon juice
  • 1 tbsp butter
  • 2 cups sugar
  • 2/3 cup water
  • 1 pinch salt

Directions:

  1. FOR THE CAKE:.
  2. Preheat oven to 350 degrees.
  3. Beat eggs thoroughly with electric mixer. Gradually ad sugar. Beat until fluffy. Sift flour 2 times. Add, beating thoroughly. Place Milk and butter in small saucepan and let come to a boil. Add immediately to flour mixture and beat until cool (8-10 minutes). Batter will be quite thin. Sift in remaining 1 tablespoon flour, baking powder and salt. Add floverings. Beat 1 minute more. Pour (about 1 cup batter per pan) into 3 well-greased and floured 9 inch cake pans*. Bake approximately 30 minutes or until tester comes out clean.
  4. * I get sneaky here cause I love Kittencal's pan release, #78579.
  5. FOR THE FILLING:.
  6. Mix dry ingredients. Beat egg yolks with water and juice. Add dry ingredients. Blend well. Cook in double boiler until clear. Remove from heat. Add rind and butter. Spread on layers and stack.
  7. FOR FROSTING:.
  8. Boil sugar and water until syrup forms thread about 3 inches long when dropped from a spoon, or cook until syrup has reached 238 degrees on candy thermometer. Beat egg whites with salt until stiff. While very hot, pour syrup in fine stream over egg whites. Beat until misture is creamy and reaches spreading consistency. Add cream of tarter and vanilla. Spread on sides and top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.47 Kcal (2091 kJ)
Calories from fat 151.06 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 106.04mg 35%
Sodium 809.77mg 34%
Potassium 268.61mg 6%
Total Carbs 81.26g 27%
Sugars 50.36g 201%
Dietary Fiber 3.22g 13%
Protein 7.88g 16%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 243.41 Kcal (1019 kJ)
Calories from fat 73.62 Kcal
% Daily Value*
Total Fat 8.18g 26%
Cholesterol 51.67mg 35%
Sodium 394.63mg 34%
Potassium 130.9mg 6%
Total Carbs 39.6g 27%
Sugars 24.54g 201%
Dietary Fiber 1.57g 13%
Protein 3.84g 16%
Vitamin C 1mg 3%
Vitamin A 0.1mg 4%
Iron 1.2mg 13%
Calcium 90.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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