Directions:
- Put butter and milk in a pan and melt on stove. Beat eggs until light; add sugar and beat until thick. Add flour, baking powder and salt. Mix well; add hot milk mixture and stir until smooth. Add vanilla. Bake at 350 degrees in a tube pan (45-60 minutes) or 8 or 9 inch round pans (20-25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4810.77 Kcal (20142 kJ) | ||
| Calories from fat | 2366.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.99g | 405% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 7366.4mg | 307% | |
| Potassium | 2287.41mg | 49% | |
| Total Carbs | 557.37g | 186% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 33.32g | 133% | |
| Protein | 70.36g | 141% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.2mg | 129% | |
| Calcium | 1773.1mg | 177% | |
| Amount Per 100 g | |||
| Calories | 349.57 Kcal (1464 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 405% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 383% | |
| Sodium | 535.28mg | 307% | |
| Potassium | 166.21mg | 49% | |
| Total Carbs | 40.5g | 186% | |
| Sugars | 18.02g | 992% | |
| Dietary Fiber | 2.42g | 133% | |
| Protein | 5.11g | 141% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 129% | |
| Calcium | 128.8mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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